History noodles aceh

Aceh is unique, not only in terms of customs and culture, a series of typical foods are also owned by the province at the end of Sumatra. Just look at some of the most famous culinary delights from Aceh such as Chicken Catch, Aceh Coffee, Pliek U Gravy, Keung Acid Gravy, or Mie Aceh.

Aceh noodle is a typical spicy noodle dish from Aceh. Yellow and thick noodles are added with sliced ​​beef, mutton, and seafood (shrimp and squid) which are served with savory and spicy curry soup. Acehnese noodles alone have two types, namely Fried Aceh Noodles (dry and fried form) and Aceh Noodles soup (shaped like soup). Aceh noodles are complemented with fried onion slices and served with chips, slices of red onion, cucumber and lime.

Acehnese noodles are regional cuisine that has spread in Indonesia, many Aceh food stalls that sell Acehnese noodles and are a favorite of Indonesian society. when viewed from its history, Acehnese cuisine is inseparable from the influence of the local culture of the Acehnese people combined with foreign cultures which eventually formed the region of Aceh in the past. Moreover, Aceh in ancient times was known as the main gate or port in the Sumatra region and its surroundings.

If observed, the Acehnese noodle soup with thick curry is an influence from Indian cuisine, while the noodles themselves come from Chinese or Chinese recipes. serving using mutton or beef certainly cannot be separated from the influence of Islamic values ​​in Aceh which is very strong, while the addition of lau food such as squid and shrimp because Aceh is located in a geographical area surrounded by oceans such as the Straits of Malacca, Andama Sea, and the OceanIndies.

also from the way of life of the Acehnese people who earn a living as farmers, traders, and fishermen. at this time, you can find one of these typical Acehnese cuisine throughout the city in Indonesia and even this famously delicious noodle can be found in countries around Indonesia such as Malaysia and Australia.

In one serving, Acehnese noodles have a variety of flavors, ranging from sweet, sour, and salty. spices blended with high-quality chili, garlic, candlenut, coriander, pepper, ginger, and other spices are then finely ground so that they are red.

Ace of Mie is indeed very famous. However, no one knows exactly where the origins of Acehnese noodles are. even in Aceh's history books no one found the beginning of Acehnese noodles.even so, some say Acehnese noodles are a combination of Aceh, India and China where noodles come from China, India as the originator of thick curry and Aceh with ingredients that are rich in spices so that Acehnese noodles are created.