김치는 묵힐 수록 깊은 맛이 난다.
보통 오래 될 수록 상하기 마련인데...
김치 같은 사람이 되야 할텐데...
5개월 묵은 파김치
5 years ago in #zzan by luckystrikes (73)
$4.44
- Past Payouts $4.44
- - Author $2.28
- - Curators $2.17
67 votes
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