Timphan is one of a kind of snack of a kind of lepat coming from the Aceh Region. The ingredients for making timphan are from flour, and sago and banana, and other coconut milk.
Timphan is aceh
Timphan is aceh
Timphan is one of a kind of snack of a kind of lepat coming from the Aceh Region. The ingredients for making timphan are from flour, and sago and banana, and other coconut milk.
Wow bagi dong
Kunoe jak dek
woooy, very good plasticity 😊 @Zulsteem