Heat the ground green gram and add ghee and heat it. After this, add 5-6 makhanas to the ghee and fry them in the ghee, then after roasting ghee in the ghee and mixing it in the green color. After taking it out in a bowl, mix it with sugar, pistachios and pudding powder and color and mix it well and store it in the plate. Decorate the cardamom powder and almond cloth from above.
Gavarpatha's vegetable has many properties
Guarpatha's vegetable is quite nutritious. In addition to strengthening teeth and gums, it cleanses the mouth. In addition to preventing the problem of constipation, patients with diabetes have blood sugar level control.
material -
Guar leaf 2-3 nos.
Oil one teaspoon
Half teaspoon red chilli powder
One quarter spoon turmeric
One spoonful of dried pita coriander
Salt according to taste
Half teaspoon amchoor
A spoonful of mustard seeds
Pinch of dough
Method :
Wash the guarpite and cut, cut, cut and cut into small pieces on both sides. Heat the oil in the pan and add the asafetida and all the spices in a little water. After cooking the spices, put the pieces of cowpea in it, mix it well and after some time run, stop the gas.
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It looks delicious, I would try some!