Like most barbecues, we picked up plenty of kebab meats, ranging from pig ears, chicken livers, chicken hearts, to regular pork belly and beef cutlets. Some rice wine to help down the meat, and we pretty much eat them with no sauce. The meat itself has all the taste you could want, and I personally really like the smokey taste from the fire. That's what I call a real barbecue.
Congratulations @angelatang! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
You can view your badges on your Steem Board and compare to others on the Steem Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPTo support your work, I also upvoted your post!
Vote for @Steemitboard as a witness to get one more award and increased upvotes!