Keep up the good work.
Every little bit helps ;-)
... I tried to make arepas but I think the maize flour I use is not correct.
I did try to find the PAN that I see you use but it is not available in South Africa.
I will continue to experiment until I get it right. One day I will come prepare arepas with you.
every grain of sand is valuable, little by little it makes a big difference. There are several ways to make arepas, depending on the flour is prepared at once just by wetting it with water and adding salt or another dough first cooking it and then doing what I said above xd. That would be great, I would welcome you with open arms
I have the weekend off, so I will be practicing arepas. :-)
Hahaha, success is in perseverance, and never give up. I hope you make some rich arepas