This is how the meal is prepared:

• The palm nuts are cooked and pounded to separate the flesh from the kernel. Hot water is added to the pounded palm nut to get all the palm goodness out of it. It is then sieved and cooked into a soup.

• Then on a medium heat, place a bowl and pour your cornmeal in it.
  Add a little water to get it a little wet and continue stirring.
  Gradually add the palm oil or the palm soup to the cornmeal till it becomes reddish.
  Add some salt, fish, onion and some herbs and stir.
  After a few minutes, your Kpokpoi/Kpekple is done

SOURCE

After the meal is prepared, family heads, priests and traditional leaders go around town sprinkling the meal to the gods and ancestors. This is done to seek for peace and protection in the coming year. And it is also done to show appreciation to the gods and ancestors for the rains and bountiful harvest.

It is believed that the gods and ancestors come out to eat the meal, bless families and celebrate the festival with the town folks. So every year during the festival, the gods and ancestors get to taste their delicacy...

So plan a trip to Ghana to witness the feast of gods and ancestors. Come witness the beautiful culture of Ghana and experience the hospitality and loving nature of Ghanaians.

So as usual, this is @derletwins

from #teamghana

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