Sweet Pinot Noir is the US style, I think. (At least I drank this) German, Austrian and French - usually dry and if it's a good wine, it's very thin and delicate.
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Sweet Pinot Noir is the US style, I think. (At least I drank this) German, Austrian and French - usually dry and if it's a good wine, it's very thin and delicate.
That makes sense. A lot of American red wine is sweet which I don't care for, in general.