Great photo!
Yes, it's wild garlic!
I really liked him!
I taught my husband to eat this wild garlic.
He was at first afraid to try it :-))
Then I taught to eat his friends from Cyprus.
It is a pity, but in Cyprus it is not ...
I really enjoyed eating it with borsch!
In Russia, this garlic is still salted and canned.
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I want to grow some and use it in my house, especially since it adds flavour without giving bad breath
Correctly!