Round Roast with Wild Foraged Greens and Homemade Dressing

Round Roast, Wild Foraged Greens with homemade dressing made from pan drippings.

Made in a cast iron skillet.

Bake round roast for 1 hour on 400 F.

Easy Dressing Recipe (and meat marinade) - add enough vinegar to almost cover the skillet, Using a metal spatula lightly scrape/stir vinegar around, loosening the pan drippings. Add salt and pepper to taste.