Sorry just noticed the reply! For the Nadurra I use a chilled glass. I let it sit for a minute on the counter so a little bit of frost builds up and then pour. I don't like using tap water, I feel like the chlorine and fluoride disrupt the flavor.
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Oh yes, definitely don't use tap water if it's heavily chloridated! We have the fortune that our water in Sweden is very clean and "natural". Some whisky's you "have" to water down a bit though - like for instance the 60% "Glenfarclas 105". Otherwise you'll miss out on so many flavors that will remain "locked in". I recommend buying a quality bottled water then.