The uniqueness of the Acehnese Cake

Aceh has a uniqueness on different sides. Suppose the cake of keukarah, especially Aceh you will be very familiar form of the cake even though sometimes you do not know how to make it. Curious really how to make a cake that looks so unique, glimpsed look like (puik mirik) if we melogika maybe you will stray, sangking difficulty to make it complete. The finely finely ductile flour in the breech, crossed over, like a rough yarn that is rarely spaced but coincidentally uniting one another makes it to the desired shape. Naah ...
You know not steemit friends, not as hard as imagine even it is easier and very easy.

• 250 gr rice flour
• 200 gr sugar
• right amount of oil
• ½ liter of water

Special tools

• cake mold (coconut shell with many holes)

• how to make a delicious original keukarah cake typical of aceh

1. before rice cake is made soaked for 1 night

2. then be washed until the water is clear, then drained.

3. after that rice pounded with dimples until smooth.

4. then flour sifted and dried in the sun to dry.

5. then the flour is filtered once more and ready to be processed into dough.

6. step ahead, mix sugar and stir and added water little by little until the dough evenly and thicken

7. Put the dough into the mold that has been provided

8. after inserted into the mold, the dough can be directly in the fry while turning the cake keukarah circle pan ½ cm thick.

9.If it is ripe, remove and drain.

10.kue keu karah original tasty typical aceh ready in serve ..

Good luck...