Delight in the flavors of Barbados with this Loaded Bajan Ham Cutter, a hearty sandwich teeming with Caribbean goodness. This comprehensive dish features layers of Mango Glazed Ham, a crispy Fishcake Pancake, and Creamy Cheese Paste all nestled inside the fluffy Salt Bread. Perfect for a filling meal that captures the essence of Bajan cuisine.
Ingredients
Salt Bread (Makes Approx 10-12 Rolls):
🍞 900g All-Purpose Flour
🍬 3 tsp Granulated Sugar
🧈 1.5 tbsp Butter at room temperature
🥡 1 packet Yeast Fermipan
💧 2 1/4 cups Warm Water
🧂 2 1/4 tsp Salt
Fishcake Pancake:
🍲 5 cups All-Purpose Flour
💧 3 - 4 cups Water added gradually
🐟 1 lb Salted Codfish, boiled and deboned
🧅 3 Onions
🧄 5 Garlic Cloves
🌿 Parsley, Chives, Thyme, Marjoram (fresh)
🌶️ Ginger Powder, Curry Powder, Black Pepper, All-Purpose Seasoning
🌶️ Bajan Pepper Sauce Amanda Bajan Pepper Sauce
🥄 Baking Powder
Cheese Paste:
🧀 9 oz Cheese, grated
🧅 1 Small Onion, diced
🫑 1 Small Sweet Pepper, diced
🥄 4 tbsp Mayonnaise Hellmann’s/Best Foods
🌶️ 1/2 tbsp Bajan Pepper Sauce Amanda Bajan Pepper Sauce
🧄 1/2 tsp Onion Powder Miss Hot N Spicy
🧄 1/2 tsp Garlic Powder Miss Hot N Spicy
🧂 Salt and Pepper
Mango Glazed Ham:
🥩 1 Picnic Ham
🌿 2 tbsp Cloves, whole
🧅 1/2 Small Onion, sliced
🧄 3 Garlic Cloves, sliced
🌿 2 Bunches Parsley
🌿 2 Pieces Thyme
🍅 3/4 cup Ketchup
🥄 2 tbsp Vinegar
🧄 1 tsp Onion Powder
🧄 1 tsp Garlic Powder
🥭 1 cup Mango Juice Tropical Isle Mango Juice Drink
🥄 Brown Sugar
Instructions
Cheese Paste:
- Grate the cheese into a mixing bowl.
- Add diced onion, diced sweet pepper, mayonnaise, Bajan pepper sauce, onion and garlic powders.
- Season with salt and pepper, then mix until creamy and well-combined.
Fishcake Pancake:
- Boil and debone the salted codfish, shred into fine flakes.
- Mix with diced onions, minced garlic, herbs, spices, and Bajan pepper sauce.
- Incorporate flour and baking powder, adding water gradually for thick batter consistency.
- Fry spoonfuls of batter into pancakes until golden brown, draining on paper towels.
Mango Glazed Ham:
- Score the ham, inserting a clove into each diamond.
- Set in a baking dish with onion, garlic, parsley, thyme, covered with foil.
- Bake, then glaze with a mixture of ketchup, vinegar, powders, mango juice, and brown sugar.
- Continue baking uncovered to caramelize glaze.
Salt Bread:
- Mix warm water with sugar and yeast, letting it proof.
- Combine flour and salt, rub in butter until crumbly.
- Add yeast mixture, knead to a smooth dough.
- Let proof, then shape and let rise again before baking.
Assemble the Loaded Bajan Ham Cutter:
- Slice the salt bread and spread generously with cheese paste.
- Layer with fishcake pancake and glazed ham.
- Complete sandwich with the other half of the bread roll.
Prep Time: 1.5 hours
Cook Time: 3.5 hours
Total Time: 5 hours
Servings: 9 large sandwiches
Equipment: Mixing Bowls, Knife, Fork, Spoon, Measuring Cups, Baking Dish, Frying Pan (Stainless Steel), Spatula, Baking Sheet, Plastic Wrap, Stand Mixer (for dough kneading)
Cooking Tips:
- Adjust fishcake batter for ideal consistency.
- Ensure thorough glazing for caramelized finish.
- Handle bread dough gently for airy texture.
#bajancuisine #hamcutter #caribbeansandwich #comfortfood #homemadebread #friedfishcake #mangoglaze
Sugar, Spice & Rosé YouTube Channel