Dominican Beef Stew: Carne de Res Guisada
Experience the vibrant flavors of the Dominican Republic with Carne de Res Guisada, a rich and hearty beef stew that's beloved in Dominican households. Infused with aromatic spices and simmered to perfection, this dish traditionally pairs with rice to soak up every bit of its succulent sauce.
Ingredients
🥩 1.5 lbs stewing beef, cut into 1/2-inch pieces
🍋 1/4 cup lemon or lime juice
🧂 1 tablespoon Goya Chicken Bouillon Powder Adobo
🧅 1 tablespoon onion powder
🍶 1 tablespoon Kikkoman Soy Sauce
🧄 2-3 garlic cloves, mashed
🌿 1 teaspoon dried oregano
🌻 2-3 tablespoons vegetable oil
🫑 1 whole green bell pepper
💧 2 cups water plus 1/4 cup for tomato paste
🧅 1 medium onion, sliced
🌶️ 1 red bell pepper, sliced
🌶️ 1 Cubanelle pepper, sliced
🍅 2 tablespoons tomato paste
🌿 Fresh cilantro, chopped for garnish
Instructions
1- Marinate the Beef:
- Rinse beef and place in a stainless steel mixing bowl.
- Add lemon/lime juice, Goya Chicken Bouillon Powder, onion powder, and Kikkoman Soy Sauce. Mix thoroughly.
- In a wooden mortar and pestle, mash garlic cloves with dried oregano until a paste forms.
- Combine with beef, ensure even coating, and marinate in the refrigerator for 30 minutes to several hours.
2- Infuse Oil:
- Heat vegetable oil in a David Burke Gourmet Pro stainless steel skillet over medium-high heat.
- Add whole green bell pepper to the oil, allowing it to infuse the oil with flavor, then remove.
3- Cook the Beef:
- Add marinated beef to the infused oil. Cook uncovered for 5 minutes, stirring occasionally until browned.
- Lower the heat to medium, cover with a lid, and cook until liquid is absorbed.
- Gradually add water 1/2 cup at a time, letting it absorb before adding more, until beef is tender.
4- Add Vegetables and Tomato Paste:
- Once beef is tender and dark brown, add sliced onions, red bell pepper, and Cubanelle pepper. Stir well.
- Create a well in the center, add tomato paste, and pour 1/4 cup of water into the paste. Dissolve and mix with beef and vegetables.
- Cover and cook for 3 minutes, allowing flavors to meld and vegetables to soften.
5- Serve:
- Garnish with fresh cilantro and serve hot with rice or rice and beans.
Prep Time: 30 minutes to overnight marination
Cook Time: 1 hour to 1 hour 30 minutes
Total Time: 1 hour 15 minutes to 2 hours
Servings: 4-6
Equipment: Stainless steel mixing bowl, wooden mortar and pestle, David Burke Gourmet Pro skillet with glass lid, metal tongs, electric stove/cooktop, white ceramic/porcelain serving bowl
Cooking Tips
- Always rinse the beef to remove any residues; this is a common step in Latin cooking.
- Mashing garlic with oregano maximizes flavor.
- Infusing oil with pepper ensures subtle, aromatic flavors in the dish.
- Gradual water addition ensures tenderness and a rich sauce.
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