Join Mama Stella in her kitchen as she guides us through her comforting concoction that unites the robust world of Parisian espresso with the sweet, velvety notes of vanilla fudge. Perfect for those mornings when you need a warm, indulgent pick-me-up that's easier on the calories, this Vanilla Fudge Parisian Café au Lait is as delightful as it is simple to prepare. Courtesy of Mama Stella's Whizbang, ensure you subscribe for more cozy beverage ideas!
Ingredients:
- 1 Paris espresso (or any other espresso of your choice)
- 1 tablespoon sugar-free vanilla syrup (e.g. Torani Vanilla)
- 1 teaspoon Hershey's dark cocoa powder
- 1 cup almond milk, 30 calorie per cup (or your preferred type of milk)
- Optional garnish: a sprinkle of cocoa powder or a drizzle of vanilla syrup
Equipment:
- Espresso machine or coffee maker
- Milk frother
- A mug or heatproof glass
---
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Instructions:
1. Begin by brewing the espresso directly into your milk frother container. If you don't have an espresso machine, make a strong cup of coffee as a substitute.
2. Once the espresso is brewed, sprinkle in the dark cocoa powder. Stir it gently until the cocoa is fully incorporated.
3. Add the sugar-free vanilla syrup to the mix, giving it another good stir so that all ingredients combine well.
4. Carefully pour your almond milk into the frother container. Ensure the liquid doesn't surpass the maximum fill line or cover the top of the whisk nub.
5. Secure the lid onto your milk frother and start the frothing cycle. If your milk frother does not heat as well, ensure the mixture is warmed to your desired temperature.
6. While you wait for the frother to work its magic, you can prep your serving mug or glass.
7. Once the frothing cycle completes, check the consistency. If it hasn't frothed as much as expected, don't fret - the beverage will still be deliciously creamy.
8. Pour the warm, creamy espresso-cocoa mixture into your mug.
9. For a finishing touch, garnish with a light dusting of cocoa powder or an extra drizzle of vanilla syrup.
10. Serve hot and enjoy the comforting, chocolatey flavors paired with the bold notes of espresso. It's a vanilla fudge café au lait with a Parisian twist!
Cooking Tips:
- If almond milk doesn't froth well for you, consider using regular cow's milk, oat milk, or any other barista blend that is known for good frothing capabilities.
- Adjust the amount of cocoa and syrup to your taste. Remember, less cocoa will allow more of the espresso's flavor to shine through.
---
For more delicious and creative recipes like this, don't forget to visit Mama Stella's Whizbang at https://www.youtube.com/@MamaStellasWhizbang!
---
---