Savor the luxury of Wagyu in the comfort of your home with this tantalizing recipe for Ultimate Wagyu Ribeye Chips. Perfectly marbled Wagyu ribeye steak meets a melody of cheeses and fresh toppings to create a snack that's not only indulgent but also a feast for the senses. This recipe from All Food All Drinks offers a twist to traditional chips and is sure to impress at your next gathering.
Ingredients:
- 1 lb Wagyu Ribeye Steak
- Salt (to taste)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Shredded Sharp Cheddar Cheese
- 1 small bunch Cilantro (finely chopped)
- 1/4 cup Onion (finely diced)
- 1/4 cup Tomato (diced)
- 1 ripe Avocado (peeled and sliced)
- Jalapeño slices (to taste)
- 1 Lime
- Tortilla chips (as needed)
Instructions:
1. Prep Time: 15 minutes; Cook Time: 5 minutes; Total Time: 20 minutes.
2. Equipment: Cast iron skillet or heavy pan, cheese grater, chopping board, knife.
3. Begin by seasoning your Wagyu ribeye steak with salt on both sides, ensuring an even coat. Don't forget to season the edges as well.
4. Preheat your pan over high heat.
5. While the pan is getting hot, prepare your cheese blend by mixing the mozzarella, Monterey Jack, and sharp cheddar. Spread this blend evenly over tortilla chips laid out on a baking sheet. Set aside.
6. Once the pan is hot, cook the Wagyu ribeye for one to two minutes on each side, aiming for a golden brown crust.
7. As the steak cooks, slide your tortilla chips with cheese under the broiler for a few minutes until the cheese is melted and slightly browned. Watch closely to avoid burning.
8. After cooking the steak, remove it from heat and let it rest for a few minutes before slicing it thinly against the grain.
9. Assemble your Wagyu chips by sprinkling cilantro over the cheesy tortilla chips, followed by a conservative amount of diced onion and tomato. Top with avocado slices and jalapeño to suit your heat preference.
10. Drizzle with lime juice and top with the thinly sliced Wagyu ribeye.
11. Serve immediately and enjoy the decadent combination of crispy chips, melted cheese, fresh toppings, and the luxurious taste of Wagyu ribeye.
Cooking Tips:
- For Wagyu beef, less seasoning is better to allow the natural flavors to shine.
- Overcooking Wagyu can affect its tender, buttery texture, so aim for medium-rare.
- Adjust the toppings based on your preferences; if you like it spicy, add more jalapeños, or for a cooler taste, increase the avocado.
Servings: Serves 4-6 as an appetizer.
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This recipe was created by All Food All Drinks. For more delicious meal ideas, subscribe to their YouTube channel at https://www.youtube.com/@allfoodalldrinks7186
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