Experience the exquisite flavors of Patagonia with this decadent chocolate and red berry cake. Featuring a rich chocolate base and a lush red berry jam, this dessert is a true celebration of natural sweetness. Follow Lucho's detailed steps to create this delight in your own kitchen.
Ingredients
🍫 200g dark chocolate Lindt Excellence
🍰 150g all-purpose flour King Arthur
🧈 100g unsalted butter Kerrygold
🥚 3 large eggs Organic Valley
🍭 150g granulated sugar Domino
🥄 1 teaspoon vanilla extract Nielsen-Massey
🧂 1/4 teaspoon salt Morton
🍇 200g mixed red berries Driscoll's
🍯 100g berry jam Bonne Maman
Instructions
1- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Use a Thermador Professional Model for best results.
2- Prepare the Chocolate Mixture:
- Melt the Kerrygold butter with the Lindt Excellence dark chocolate in a double boiler or microwave until smooth.
- Stir occasionally to prevent burning.
3- Mix Dry Ingredients:
- In a separate bowl, combine the King Arthur flour, salt, and sugar.
- Whisk to combine.
4- Combine Ingredients:
- Add the eggs, one at a time, to the chocolate mixture, beating well after each addition.
- Incorporate the dry ingredients and mix until just combined.
- Stir in the vanilla extract.
5- Add Berries:
- Gently fold the Driscoll's mixed red berries into the batter.
6- Bake the Cake:
- Pour the batter into a lined or greased baking pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7- Prepare the Jam Layer:
- In a saucepan, warm the Bonne Maman berry jam until it becomes a pourable consistency.
8- Assemble and Serve:
- Once the cake has cooled, spread the warmed berry jam evenly over the top.
- Let it set before slicing and serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 280 per serving
Proteins: 4g
Fats: 15g
Carbohydrates: 35g
Equipment:
- Double boiler (or microwave)
- Whisk OXO Good Grips
- Baking pan Wilton Non-Stick
Cooking Tips:
- Ensure all ingredients are at room temperature before starting.
- For a richer flavor, allow the cake to cool completely before applying the jam layer.
#chocolate #berries #patagonia #dessert #baking #sweet #jam #homemade #cake
Cocineros Argentinos: https://www.youtube.com/@cocinerosarg