Indulge in a delightful Brazilian dessert that combines the smooth texture of creamy tapioca pudding with the bold, fruity flavor of warm guava sauce. This dish is perfect for those who appreciate a fusion of rich and tropical tastes. Serve it chilled for a refreshing treat that is both comforting and exotic.
Ingredients
🌿 1 cup Tapioca
🥛 1 cup Milk
🥄 1 can Condensed Milk
🍚 6 tablespoons Sugar
🥥 200 ml Coconut Milk
🧉 100 g Grated Coconut
🍈 200 g Guava Paste (Goiabada)
💧 1/3 cup Water
Instructions
1- Combine Ingredients:
- In a non-stick pan, combine 1 cup of tapioca with 1 cup of milk. Stir the mixture well to ensure even distribution.
- Add 1 can of condensed milk and stir until fully incorporated.
2- Sweeten the Mix:
- Gradually add 6 tablespoons of sugar, stirring continuously until dissolved.
3- Enhance the Flavor:
- Pour in 200 ml of coconut milk, mixing thoroughly.
- Add 100 g of grated coconut, and stir until the mixture achieves a creamy and thick consistency.
4- Chill the Tapioca:
- Divide the creamy tapioca mixture into individual serving glasses.
- Refrigerate for at least 30 minutes to allow the pudding to set.
5- Prepare Guava Sauce:
- In a separate pan, melt 200 g of guava paste with 1/3 cup of water over low heat. Stir constantly with a silicone spatula until a smooth, thick sauce forms.
6- Assemble the Dessert:
- Once chilled, pour the warm guava sauce over each serving of tapioca.
7- Serve:
- Present the dessert in individual glasses with a spoon for easy enjoyment. Enjoy the harmonious blend of creamy and fruity layers!
Prep Time: 10 minutes
Cook Time: 20 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 375 kcal
Protein: 7 g
Fats: 12 g
Carbohydrates: 60 g
Equipment:
- Non-stick Pan
- Induction Cooktop
- Silicone Spatula
- Measuring Cups and Spoons
- Serving Glasses
Cooking Tips:
- Stir continuously to prevent lumps and ensure a smooth tapioca pudding.
- The sauce should be poured warm for contrast against the chilled tapioca.
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