Experience the heart of Louisiana with Stalekracker’s authentic Signature Cajun Crawfish Boil. Perfect for outdoor gatherings, family reunions, or any occasion that calls for good food and good times. This recipe embodies the spirit of Cajun cuisine, with bold flavors and a communal feel that is sure to leave everyone hungry for more.
Ingredients:
- 1 sack crawfish (live, typically around 35 to 40 pounds)
- 1 package Cajun Two-Step Boil seasoning (or any preferred crawfish boil seasoning)
- 1 gallon pickled jalapeños (optional, for Stalekracker's signature flavor)
- 3 large onions, quartered
- 6 lemons, halved
- 5 pounds smoked sausage, sliced into chunks
- 10 pounds small red potatoes
- 6 whole garlic bulbs, halved horizontally
- Fresh corn on the cob, halved (number according to guests)
- Hot dogs, optional (number according to guests)
Prep Time: 60 minutes
Cook Time: 50 minutes
Total Time: 1 hour 50 minutes
Servings: This recipe should serve about 10-15 people, depending on appetite.
Equipment:
- Large boiling pot with a strainer basket
- Outdoor propane burner
- Stirring paddle
- Coolers or large containers for soaking the crawfish
Cooking Tips:
- Crawfish are often muddy when caught, so it's crucial to rinse them repeatedly until the water runs clear.
- Dead crawfish float to the top when washed and should be removed as they can ruin the flavor.
- When seasoning, start with the packet instructions and adjust to taste. Remember, it's always easier to add more seasoning than to correct over-seasoning.
Servings: This recipe should serve about 10-15 people, depending on appetite.
Instructions:
1. Begin by thoroughly rinsing your crawfish with cold water until the runoff is clear, removing any dead crawfish and debris.
2. Fill your large pot with enough water to cover the crawfish and bring to a boil over the propane burner.
3. Add the Cajun Two-Step Boil seasoning and optional gallon of jalapeños to the boiling water to infuse it with flavor.
4. Carefully add the crawfish to the pot and return to a rolling boil.
5. Once boiling, cook the crawfish for 2 minutes, then cut the heat. Be wary of overcooking—the crawfish should only be exposed to the boil for a short time.
6. Stir in the onions, lemons, smoked sausage, potatoes, garlic, corn, and hot dogs if using.
7. Cover the pot and let everything soak for 20-30 minutes. The residual heat will cook the vegetables and sausage while flavoring the crawfish.
8. Drain the boil and spread the crawfish and fixings onto a large table covered with newspaper for that authentic boil experience.
9. Serve with your favorite sides, such as a simple dip made with your choice of ingredients, to enhance the flavor even further.
10. Enjoy peeling and eating the crawfish with friends and family, making sure to have plenty of napkins on hand for a messy but delightful experience.
This recipe is brought to you by Stalekracker Official, an expert in all things Cajun. Don’t forget to check out their YouTube channel for more hearty recipes and lively entertainment: https://www.youtube.com/@stalekrackerofficial4240
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