Today, I am thrilled to share with you a recipe that will set your taste buds on fire - the Spicy Adobo Beef Quesadilla. These quesadillas are not just saucy, they are packed with bold flavors and spices that make each bite delightful. Whether you're hosting a party or just craving something irresistibly good, this recipe is guaranteed to impress. So, let's dive in!
Ingredients:
- 2 pounds chuck roast beef, cut into small pieces
- 1 large onion, sliced
- 3 garlic cloves
- 1 tablespoon thyme
- 2 chipotle peppers in adobo sauce (adjust for spice preference)
- 3 bay leaves
- 1 large carrot, chopped
- 2 dried chili pods (Type to be confirmed, seeds removed)
- 1.5 cups hot water
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon pepper
- 1 teaspoon seasoned salt
- 1 teaspoon ginger powder
- 2 tablespoons chicken bouillon
- 2 large tomatoes, quartered
- 1 bunch cilantro, plus some for garnish
- White distilled vinegar (amount unspecified, to taste)
- Tortillas
- Chopped onion (additional for tortilla filling)
- Shredded mozzarella cheese (or cheese of choice)
- Vegetable oil for frying
- Salt (to taste)
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Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Equipment: Blender, Crock Pot (or slow cooker), griddle or frying pan, small bowl, forks for shredding beef
Servings: 4-6
Instructions:
1. Start by preparing your beef. Cut the chuck roast into smaller pieces for faster cooking.
2. In a blender, combine the chopped carrots, quartered tomatoes, sliced onion, cilantro, bay leaves, garlic, thyme, chipotle peppers in adobo sauce, and the recommended spices - cumin, oregano, pepper, seasoned salt, and ginger powder.
3. Add 1.5 cups of hot water to the blender. Pour in a splash of white distilled vinegar. Blend until you have a smooth puree.
4. Place your beef in the Crock Pot and pour the blended puree over it. Make sure to coat the meat evenly.
5. Stir well and cover. Set your Crock Pot to high and let the beef cook until it is tender and easily shreddable, which should take about 4 hours.
6. Once cooked, remove the beef and shred it using two forks, or alternatively, use a mixer if you prefer finer shredded beef.
7. Reserve some of the cooking sauce in a small bowl to use as a dipping sauce for your quesadillas.
8. Heat a griddle or frying pan over medium heat and add some oil to prevent the tortillas from sticking and to achieve a crunchy texture.
9. Assemble the quesadillas by laying out a tortilla, sprinkling a generous amount of cheese and cooked onions, adding a portion of the shredded beef, and topping it with some fresh cilantro. Fold the tortilla in half and cook on the griddle until the outside is crispy and the cheese has melted. Flip to cook evenly on both sides.
10. Repeat the process with the remaining tortillas and filling, then cut into triangles and serve hot with the reserved cooking sauce on the side for dipping.
Cooking Tips:
- If the beef lacks enough fat, add more oil to the griddle when cooking your quesadillas to prevent sticking and to achieve a crispier texture.
- Adjust the amount of chipotle peppers in the recipe to your desired spice level.
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This Spicy Adobo Beef Quesadilla recipe is attributed to Island Vibe Cooking, and to explore more delicious recipes, visit their YouTube channel at https://www.youtube.com/@IslandVibeCooking
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