Pecan-Crusted Ham and Cheddar Cheese Ball

in #waivio15 hours ago

Welcome to the realm of easy and delightful appetizers! I'm Jill from The Carefree Kitchen, and today, I'm thrilled to share with you the perfect party pleaser: my Pecan-Crusted Ham and Cheddar Cheese Ball. This no-bake treat combines savory ham, sharp cheddar, and fresh green onions, all enveloped in a crunch of roasted pecans. It's a flavor-packed appetizer sure to impress your guests and make entertaining a breeze.

Ingredients:

- 16 oz cream cheese (full-fat or reduced-fat)

- 1 cup ham, diced (deli or leftover)

- 1 cup cheddar cheese, shredded (sharp or pepper jack as preferred)

- 1/3 cup green onions or chives, finely chopped

- 1/2 tsp garlic salt

- 1/2 tsp onion powder

- 1 cup pecans, roasted and chopped

- Crackers, pita chips, or vegetables for serving

Instructions:

1. In a medium mixing bowl, blend the cream cheese, diced ham, shredded cheddar cheese, garlic salt, and onion powder until all the ingredients are evenly combined.

2. Using the back of a spatula, shape the mixture into a rough ball. Set aside.

3. Place the roasted and chopped pecans on a flat surface.

4. With wet hands to avoid sticking, refine the shape of the cream cheese mixture into a smooth, even ball.

5. Gently roll the cheese ball in the chopped pecans, pressing lightly to adhere the nuts to the exterior. Ensure the entire surface is covered with pecans.

6. Transferring the pecan-coated ball onto a serving plate. If there are bare spots, hand-press additional pecans onto those areas to cover.

7. Garnish with additional green onions on top for visual appeal and a hint of the flavors within.

8. Serve the cheese ball surrounded by crackers, pita chips, or an assortment of fresh vegetables.

Prep Time: 15 minutes

Total Time: 15 minutes

Equipment: Mixing bowl, spatula, chopping board, and knife.

Cooking Tips: For enhanced flavor, prepare the cheese ball a day ahead and store it in the refrigerator. Roll it in pecans just before serving to keep them crunchy.

Servings: 8-10

This delightful recipe is credited to Jill from The Carefree Kitchen, which can be found and followed for more delicious and easy family favorite dishes on her YouTube channel: https://www.youtube.com/@TheCarefreeKitchen

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