Inspired by the trending flavors from Korea, today we’re diving into a delectable trio of peach coffee concoctions, perfect for any coffee aficionado looking to indulge in the juicy sweetness of peaches combined with the rich depth of coffee. Whether you prefer it sparkling, creamy, or perfectly poured over ice, there’s a peach coffee creation here that's sure to refresh and delight your palate. Courtesy of Chao Coffee and Tea, let's explore how to create a delicious Peach Americano, a bubbly Sparkling Peach Espresso, and a creamy Peach Latte.
Ingredients:
- Fresh or frozen peaches, sliced (for garnishing)
- Peach-flavored syrup (local brand, or alternatives like DaVinci or Monin)
- 100% Arabica single-origin medium roast coffee beans
- Fresh milk (for the latte)
- Milk syrup (a combination of sweetened condensed milk and evaporated milk mixed in a 1:1 ratio for 50% sweetness)
- Soda water (for the Sparkling Peach Espresso)
- Ice cubes
- Edible orchids or other edible flowers (for garnishing)
Instructions:
Peach Americano:
- Grind 10g of medium roast coffee beans.
- Pull a 30ml espresso shot within 25 to 29 seconds.
- In a 12 oz glass, add two pumps (approx. 15ml) of peach syrup and some water; stir to combine.
- Fill the glass with ice cubes.
- Pour the espresso over the ice slowly to create a layered effect, ensuring a peach-colored layer at the bottom.
- Garnish with a slice of fresh peach or an edible orchid.
---
Sparkling Peach Espresso:
- In a beautiful 12 oz glass, add two pumps of peach syrup.
- Fill the glass halfway with soda water and shake to combine.
- Add ice cubes, followed by more soda water to fill the glass.
- Pour a 30ml espresso shot over the top to create a two-layered effect.
- Garnish with an edible orchid.
---
Peach Latte:
- In another 12 oz glass, add two pumps of peach syrup and the milk syrup.
- Pour in the fresh milk, stir well, and fill the glass with ice.
- Slowly pour a 30ml espresso shot over the ice to establish two distinct layers.
- Garnish with an edible orchid.
---
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
---
Equipment: Espresso machine, measuring pumps, stirring spoon, glasses (12 oz and 16 oz), ice cube tray
---
Cooking Tips: Adjust the sweetness of the peach syrup to your taste, and ensure the espresso shots are pulled correctly for the best flavor.
---
Check out Chao Coffee and Tea for more delightful recipes and coffee inspiration at https://www.youtube.com/@rizasri
---
#peach #coffeedrinks #refreshing #latte #americano #espresso #craftcoffee #coffeeenthusiast #trendingflavor #koreatrend #chao #chatgpt
---