Welcome, fellow food lovers! Today, we're bringing a touch of sweetness to your table with our Maple-Glazed Brussels Sprouts topped with crispy turkey bacon. These aren't your ordinary Brussels sprouts – this easy-to-make recipe will convert even the most skeptical into full-fledged Brussels sprout enthusiasts. So, let's get cooking and add a festive twist to your next meal!
Ingredients:
- 1 pound of Brussels sprouts, halved
- 2 tablespoons balsamic vinegar
- 1 tablespoon pure maple syrup
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon black pepper, or to taste
- 4 slices pre-cooked turkey bacon, chopped
Equipment:
- Cutting board and knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
- Oven
Prep Time: Approximately 10 minutes
Cook Time: 30 to 35 minutes
Total Time: 40 to 45 minutes
Servings: Serves 4 people as a side dish.
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper for easy cleanup.
2. Begin with clean Brussels sprouts. Trim off the stems and cut the sprouts in half through the core.
3. For the glaze, combine balsamic vinegar, pure maple syrup, extra virgin olive oil, kosher salt, and black pepper in a large mixing bowl.
4. Add the halved Brussels sprouts to the bowl with the glaze. Toss them until each sprout is evenly coated.
5. Spread the glazed Brussels sprouts onto the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 30 to 35 minutes or until they are tender and caramelized, giving them a toss midway through cooking for an even glaze.
7. While the sprouts are baking, heat the pre-cooked turkey bacon in the microwave as per the package instructions. Once hot, chop the turkey bacon into small pieces.
8. After removing the Brussels sprouts from the oven, sprinkle the cooked turkey bacon on top for an added flavor and a satisfying crunch.
9. Serve immediately while warm and enjoy the blend of savory, sweet, and smoky flavors in this delightful dish!
Cooking Tips:
- Make sure to use pure maple syrup for the best caramelization and flavor.
- Avoid crowding the Brussels sprouts on the baking sheet to ensure they roast properly.
- You can adjust the amount of salt and pepper according to your taste preferences.
- If you're not a fan of turkey bacon, feel free to omit it or substitute it with regular bacon or pancetta.
This recipe is brought to you by the inventive chefs at Festival Foods. For more mouth-watering recipes, visit their YouTube channel: https://www.youtube.com/@skogensfestivalfoods
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