Welcome to a delightful fusion of tropical sweetness and rich coffee flavor in this Tropical Espresso Iced Coffee! Perfect for those warm summer days or when you're looking for an invigorating twist on your morning routine. Courtesy of Drink Time on YouTube, let's dive into the sensational blend of mango, coffee, and milk to create a refreshing beverage that's sure to tantalize your taste buds.
Ingredients:
- 1 ripe mango (approximately 1 cup chopped)
- 1 cup milk (any variety to your preference)
- 1 cup ice cubes
- 1 shot of espresso (or strong coffee, cooled)
- Cocoa powder (optional, for garnish)
- Additional mango slices (optional, for garnish)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Equipment: Blender, espresso machine or coffee maker, serving glass
Servings: 1
Instructions:
1. Prepare the Mango: Begin by peeling and chopping the ripe mango into cubes. Reserve a few slices for garnish, if desired.
2. Mash the Mango: Take the chopped mango and place them into your chosen serving glass. Use the back of a fork or a muddler to gently mash the mango at the bottom of the glass, releasing its juices and creating a flavorful base.
3. Brew Espresso: While the mango is being prepped, prepare a shot of espresso. If you don't have an espresso machine, you can make a strong brew of coffee as an alternative. Once done, set aside to cool to room temperature.
4. Assemble the Smoothie: In a blender, add the mashed mango, cold milk, ice cubes, and the shot of espresso. Blend the mixture until smooth and creamy.
5. Garnish and Serve: Pour the blended smoothie into the serving glass over the mashed mango. For an extra touch of elegance and flavor, decorate the top of the smoothie with additional mango slices and a light dusting of cocoa powder.
6. Enjoy: Your Tropical Espresso Mango Smoothie is now ready to be enjoyed. Indulge in the layered flavors of sweet mango and invigorating espresso in each sip!
Cooking Tips:
- For a vegan alternative, use almond, soy, or coconut milk.
- If you prefer a sweeter drink, consider adding a teaspoon of honey or agave syrup to the blender before mixing.
- Ensure the espresso is cooled to prevent melting the ice and diluting your smoothie too much.
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A special thanks to Drink Time for inspiring this wonderful recipe. Be sure to visit their YouTube channel at https://www.youtube.com/@drink_212 and show your support by liking and subscribing. Enjoy your delicious creation!
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