Embrace the aromatic fusion of coffee and floral notes in our Lavender Latte. Crafted with house-made lavender syrup and perfectly pulled espresso, this latte promises a serene sip that elevates your coffee experience. Ideal for a calming start to your morning or a soothing break in your day, follow this recipe inspired by Allegro Coffee Company to recreate this enchanting beverage in your own home.
Ingredients:
2 tsp dried lavender buds
1/2 cup raw sugar
1/2 cup water
21 grams (about 2 tbsp) espresso coffee beans
8 oz (1 cup) milk of your choice
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Prep Time: 12 hours 15 minutes (includes steeping time for syrup)
Cook Time: 5 minutes
Total Time: 12 hours 20 minutes
Servings: 1
Equipment:
-Espresso machine
-Coffee grinder
-Small saucepan
-Strainer
-Two glasses or mugs
-Milk frother or steam wand on espresso machine
Instructions:
1. Begin by creating the lavender syrup. In a small saucepan, combine 1/2 cup of water with 1/2 cup of raw sugar. Add 2 teaspoons of dried lavender buds.
2. Over medium heat, stir the mixture until the sugar has completely dissolved. Once the sugar is dissolved, remove the saucepan from the heat and allow it to steep for about 12 hours, infusing the syrup with the lavender flavor.
3. After the steeping process, strain the syrup to remove the lavender buds. Pour the syrup into a clean container for storage.
4. Grind your espresso beans to a fine consistency, aiming for about 21 grams of ground coffee.
5. Heat your espresso machine and pull a 23-second shot of espresso into a glass or mug. The standard shot should yield approximately 1 ounce of espresso.
6. Steam your milk using a milk frother or the steam wand of your espresso machine until it reaches 140 degrees Fahrenheit. Aim for a smooth, frothy texture without large bubbles.
7. Add about a tablespoon of the lavender syrup to your glass or mug with the espresso shot. Adjust according to taste if you prefer a stronger or more subtle lavender flavor.
8. Pour the steamed milk into the glass with the espresso and lavender syrup, holding back the foam with a spoon. Spoon the foam atop the latte.
9. Give the latte a gentle swirl with a spoon or stirrer to incorporate the lavender syrup throughout.
10. Garnish with a sprinkle of dried lavender buds or a single stem of lavender if desired.
11. Sit back, relax, and enjoy your homemade Lavender Latte.
Cooking Tips:
-Adjust the amount of lavender syrup to suit your taste preferences. Start with less and add more as needed.
-For a dairy-free version, use oat, almond, or soy milk. Note that the steaming temperature might vary based on the plant-based milk used.
-To enhance the lavender flavor, consider adding a small drop of culinary lavender oil to the syrup during the steeping process.
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This recipe is brought to you by the Allegro Coffee Company. To experience more of their delightful offerings, visit their YouTube channel: https://www.youtube.com/@AllegroCoffeeCompany
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