Today, I'm excited to bring you a delightful recipe directly from the expertise of Lake Geneva Country Meats – the Homestyle Butter Chicken. This dish captures the essence of the classic Indian cuisine and simplifies it for home cooking without compromising on the rich, creamy flavors that make butter chicken a beloved favorite. It is a comforting meal perfect for any night of the week, bursting with aromatic spices and tender chicken. Now let's dive into making this wonderful dish that Lake Geneva Country Meats shared with us.
Ingredients:
- 2 pounds chicken breast, cubed
- Salt, to taste
- Ground black pepper, to taste
- 1 tablespoon chili powder
- 1 teaspoon turmeric
- 2 teaspoons garam masala, plus more for seasoning the onions
- 4 tablespoons butter, divided
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to heat preference)
- 1/4 teaspoon ground cinnamon
- 1 (14-ounce) can of tomato sauce
- 1 cup heavy cream
- 1/2 cup water
- Fresh cilantro, chopped for garnish
- Cooked rice, for serving
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Equipment:
- Large pot
- Spoon or spatula
- Plate
- Aluminum foil
Cooking Instructions:
1. In a bowl, season the cubed chicken with salt, pepper, chili powder, turmeric, and 1 teaspoon of garam masala. Mix well and set aside.
2. In a large pot, melt 2 tablespoons of butter over medium heat. Once melted, add the seasoned chicken and sear on all sides.
3. When the chicken is seared, remove it from the pot, place it on a plate, and cover with foil to keep it warm.
4. Melt the remaining 2 tablespoons of butter in the same pot and add the onions. Cook until soft and translucent.
5. Stir in the minced garlic, grated ginger, 2 teaspoons garam masala, chili powder, cumin, cayenne pepper, and cinnamon, cooking until fragrant.
6. Pour in the tomato sauce and mix together with the seasoned onions. Let the mixture come to a simmer.
7. Add the heavy cream and water to the pot, stirring to combine. Bring the mixture back to a simmer.
8. Return the chicken to the pot, cover, and let it simmer for about 10 minutes, allowing the flavors to meld.
9. After 10 minutes, uncover and stir in a little more butter if desired. Keep the heat low and stir continuously to ensure everything blends together smoothly.
10. Serve the butter chicken over cooked rice and garnish with freshly chopped cilantro.
Cooking Tips:
- Adjust the level of cayenne pepper depending on your heat preference.
- The additional butter added at the end gives an extra richness to the dish but can be omitted if desired.
- Keep the dish covered while simmering to ensure the chicken stays tender.
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This recipe is proudly brought to you by Lake Geneva Country Meats. Watch the entire cooking process and get more tips by visiting their YouTube channel: https://www.youtube.com/@lgmeats
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