Enhanced with a zesty ginger-honey glaze, these steaks promise a delicious balance of flavors, perfect for impressing guests or enjoying an upscale dinner at home.
Ingredients:
- Fresh tuna loin (around 5 pounds)
- 4 tablespoons ginger juice (freshly extracted)
- 2 tablespoons koilime salsa water (or plain water with a squeeze of lime juice)
- 2 tablespoons lemon juice
- Freshly ground black pepper, to taste
- Sea salt, to taste
- 2 tablespoons mayonnaise
- 2 tablespoons honey (preferably local)
- Additional lemon juice for the glaze (to taste)
- Optional: chili flakes or hot sauce for added heat in the glaze
Equipment:
- Sharp chef's knife or boning knife
- Grill
- Bowl for marinating
- Brush for glazing
Servings: This recipe will yield approximately 8-10 tuna steaks, ideal for a party or several family meals.
Instructions:
1. Prep Time: 15 minutes; Cook Time: 6-8 minutes; Total Time: 21-23 minutes.
2. Begin by preparing your fresh tuna loin. Slice the loin into 1-inch thick steaks after removing the skin. Tip: A larger knife can make the skinning process easier.
3. Save the removed skin for making fish stock in future recipes.
4. Place your tuna steaks in a bowl and sprinkle evenly with the koilime salsa water, creating the base for your marinade.
5. Incorporate a tablespoon of ginger juice followed by the juice of 2 tablespoons of lemon. Evenly season the steaks with sea salt and freshly ground black pepper, turning to cover both sides. Let them marinate briefly while you prepare the glaze.
6. In a separate bowl, create your glaze by combining 2 tablespoons of mayonnaise, 2 tablespoons of honey, and additional lemon juice to taste. Mix in chili flakes or hot sauce if you prefer a spicy glaze.
7. Preheat your grill. Once hot, place your tuna steaks on the grill, cooking for only a few minutes per side to avoid overcooking. The flesh will turn from dark red to white as it cooks, but ensure that it does not turn too flaky or chalky.
8. As the steaks grill, brush them with your ginger-honey glaze on one side to prevent sugars from causing charring. Once cooked to desired doneness, remove the steaks from the grill.
9. Apply a second layer of glaze on the cooked steaks, ensuring both sides receive an even, luscious coating of flavor.
10. Serve immediately, accompanied by your favorite side dish, from a crisp salad to roasted vegetables.
Cooking Tips:
- Grill the tuna steaks only a few minutes on each side to enjoy a pink center, ensuring the steaks remain moist and tender.
- Use a brush to apply the glaze carefully; the mayonnaise will help the glaze adhere and adds a rich undertone to the flavor.
Recipe by Real Home Cookin: Enjoy more delightful home cooking recipes and techniques by visiting https://www.youtube.com/@RealHomeCookin
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