Aloha, friends! Today, we're going to make heavenly Hawaiian Haupia, an island favorite that's rich with the tropical taste of coconut. Haupia is traditionally served at luaus and is adored for its creamy and smooth texture. Inspired by the delightful chefs at TabiEats, this version of Haupia is not just simple to make but also incredibly delicious! Perfect for those who want a taste of Hawaii from their own kitchen.
Ingredients:
- 1 can (400 ml/13.5 oz) coconut milk
- 3 tbsp sugar
- A pinch of salt
- 3 tbsp cornstarch
- Water (for diluting cornstarch)
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 9 cubes
Equipment:
- Saucepan
- Spatula or whisk
- Square mold or baking dish
- Plastic wrap
Instructions:
1. Begin by giving your coconut milk a good shake. Then, pour it into a saucepan.
2. Add 3 tablespoons of sugar and a pinch of salt to the saucepan. This will enhance the coconut's natural sweetness.
3. In a separate bowl, dissolve 3 tablespoons of cornstarch with a bit of water to create a smooth slurry. It should be pourable but free of lumps.
4. Pour the cornstarch slurry into the saucepan with the coconut milk mixture.
5. Turn on the heat to low and stir the mixture constantly. This will ensure your haupia doesn't form lumps and thickens evenly.
6. Continue stirring until the mixture becomes thick and reaches a custard-like consistency. This should take about 5 to 10 minutes. The texture should be such that you can draw a line on the surface with your spatula—if it holds, it's ready.
7. Once thickened, remove from heat and carefully pour the mixture into your chosen square mold. Use a spatula to spread the mixture evenly.
8. To remove air bubbles and smooth the top, gently tap the mold on the table or use the spatula to create a perfect surface.
9. Cover the mold with plastic wrap, ensuring it touches the surface of the pudding (this prevents a skin from forming).
10. Place the mold in the refrigerator and chill for about 6 hours until the haupia is firm and set.
11. When the haupia is chilled and set, invert the mold onto a cutting board and cut the pudding into 9 even cubes.
12. Carefully transfer the haupia cubes onto a plate and serve chilled. Enjoy the tropical taste that takes you straight to the Hawaiian islands!
Cooking Tips:
- Be patient while stirring the mixture on a low heat to prevent burning the coconut milk and ensuring a smooth pudding texture.
- If you prefer a sweeter pudding, you can adjust the sugar to taste.
You can find more of TabiEats' delightful recipes on their YouTube channel: https://www.youtube.com/@TabiEats
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