Bollo Salteño is a beloved traditional bread from Salta, Argentina, known for its soft, spongy texture and economical ingredients. This homemade recipe results in a deliciously golden bread ideal for enjoying with mate, a popular South American beverage. Follow this step-by-step guide to bring a taste of Argentina to your table.
Ingredients
🌾 500g Type 000 flour
🥢 25g fresh yeast
🐄 100g beef fat at room temperature
💧 200cc warm water
🧂 30g salt
🍬 1 teaspoon sugar
🥣 Dulce de leche for serving
Instructions
1- Yeast Activation:
- In a small ceramic bowl, mix a portion of the warm water with 25g of fresh yeast and 1 teaspoon of sugar until completely dissolved.
- Add 1 teaspoon of flour, mix well, and cover the bowl with a tea towel.
- Let the mixture rest in a warm spot for 15 minutes until frothy and doubled in volume.
2- Prepare Flour and Fat Mixture:
- In a large glass bowl, add 500g of flour.
- Incorporate 100g of room-temperature beef fat into the flour using your hands until it forms a crumbly, sandy mixture.
3- Combine Dough Ingredients:
- Create a well in the flour and fat mixture, pouring in the activated yeast mixture.
- Gradually add the remaining warm water (totaling 200cc) to the well, mixing by hand until you achieve a cohesive, smooth dough.
4- Knead the Dough:
- Transfer the dough to a floured surface and knead vigorously for about 10 minutes until it becomes smooth and elastic.
5- Proof the Dough:
- Place the kneaded dough back in the glass bowl, cover it with a tea towel, and let it rest for 40 minutes until it doubles in size.
6- Shape the Bollos:
- Punch down the proofed dough to release air. Divide into two equal portions, shaping each into a round, flat bread.
7- Prepare for Baking:
- Grease a round or square baking sheet with beef fat.
- Place the shaped bollos on the sheet, flatten with a rolling pin, and prick with a fork to prevent over-puffing.
8- Bake:
- Preheat the oven to 180°C (350°F).
- Bake the bollos for 30 minutes until they turn golden brown.
9- Cool and Serve:
- Remove the bollos from the oven, cool slightly on a wooden board, and serve. Spread with dulce de leche if desired.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: Approximately 4-6 servings
Calories (per serving): Estimated around 250-300 calories
Equipment:
- 🍽️ "Milk Black" measuring mug
- 🍲 Ceramic and glass bowls
- 🍴 TC brand knife set
- 🍜 Wooden rolling pin
- 🚿 Thermos (blue)
- 🛢️ Round metal baking sheet
Cooking Tips
- Ensure the beef fat is soft but not liquid.
- Use warm water to activate the yeast properly.
- The crumbly texture ensures even fat distribution.
- Allow dough to double regardless of time.
- Pricking the dough helps prevent excessive puffing.
#bread #argentinecuisine #homemade #baking #traditionalrecipe
El Salteño Cocina: https://www.youtube.com/@elsaltenococina9626