Today we're embracing the vibrant flavors of Yucatán with a unique twist on a traditional dish: Cochinita Pibil-Style Turkey Roast. The achiote paste and citrus marinade create a succulent and festive turkey that is perfect for a special occasion or a family dinner. This recipe from Cocinando Cosas Diferentes will guide you through the process of creating a mouthwatering turkey roast that's bursting with the signature taste of cochinita pibil.
Ingredients:
- 1 turkey (size depends on servings needed)
- 1 cup orange juice
- 1/2 cup apple cider vinegar
- 1 piece of onion
- 1 cinnamon stick
- 6 whole black peppercorns
- 4 cloves
- 1/2 teaspoon cumin
- 1 tablespoon dried oregano
- 9 cloves of garlic, peeled
- Salt to taste (approximately 2 tablespoons)
- Achiote paste (1 bar and an extra piece)
- Banana leaves
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Prep Time: 20 minutes (plus marinating time)
Cook Time: 3-4 hours
Total Time: 3 hours 20 minutes (not including marinating time)
Equipment: Blender, roasting pan, banana leaf (optional for authentic presentation), mixing bowl, marinade bag (or deep dish for marinating)
Servings: Varies based on size of the turkey
Instructions:
1. In a blender, combine the orange juice, apple cider vinegar, onion, cinnamon stick, black peppercorns, cloves, cumin, dried oregano, and garlic cloves. Blend until the mixture forms a smooth marinade.
2. Add salt and achiote paste to the mixture and blend again until the achiote is thoroughly incorporated.
3. Place the turkey in a marinade bag or a deep dish and pour the marinade over the turkey. Ensure the turkey is well-coated with the marinade.
4. Marinate the turkey in the refrigerator, ideally overnight, but a minimum of four to five hours will suffice if time is limited.
5. Every few hours, turn the turkey in the marinade to ensure even seasoning.
6. Preheat your oven to 375°F (190°C).
7. If using a banana leaf, line your roasting pan with the leaf. Otherwise, you can place the turkey directly in the pan.
8. Remove the marinated turkey from the bag and place it onto the banana leaf or roasting pan.
9. Pour the remaining marinade over the turkey.
10. If using a banana leaf, wrap the turkey in the leaf to seal in moisture and flavor.
11. Cover the roasting pan with foil to prevent the turkey from drying out.
12. Roast the turkey in the preheated oven for approximately 3-4 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
13. Check the turkey periodically and, if necessary, baste with the pan juices to keep the moisture intact.
14. Once cooked, let the turkey rest before slicing and serving to allow the juices to redistribute.
Cooking Tips:
- Marinating the turkey overnight will intensify the flavors.
- Keep the turkey covered during roasting to ensure a moist final result.
- Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
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This delightful Cochinita Pibil-Style Turkey Roast recipe is attributed to Cocinando Cosas Diferentes. For additional recipes and culinary inspiration, visit their YouTube channel at https://www.youtube.com/@Veronicacosasdiferentes
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