Title: No Way José's Creamy Milk Pie
Introduction: Join us in the kitchen today as we transport our taste buds to a slice of cozy comfort with No Way José's Creamy Milk Pie. Perfect for any occasion, this classic dessert combines a buttery homemade crust with a rich, velvety milk filling, all topped off with a dusting of warming cinnamon. It's a delight for the senses and a testament to home-baking!
Ingredients:
For the Pie Crust:
- 3 cups all-purpose flour
- A pinch of salt
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter, softened
- 1 large egg
- 1 cup room temperature water
For the Filling:
- 1/2 cup cornstarch
- 1/2 cup cold water
- 1 can evaporated milk
- 1 can condensed milk
- 1 tablespoon vanilla extract
For the Topping:
- Ground cinnamon, for sprinkling
Instructions:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour (plus cooling time)
Equipment: 12-inch pie pan, rolling pin, whisk, mixing bowls, saucepan
1. Begin by preheating your oven to 375 degrees Fahrenheit. Grease a 12-inch pie pan and set aside.
2. In a large mixing bowl, combine 3 cups of all-purpose flour, a pinch of salt, and 1 teaspoon of baking powder.
3. Add 4 tablespoons of soft unsalted butter to the flour mixture. Use your fingertips or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
4. Crack one egg into the flour mixture and stir. Gradually add 1 cup of room temperature water to the mixture, and knead it until a smooth dough forms.
5. On a floured surface, roll out the dough to about a half-centimeter thickness. Carefully place the rolled dough into the greased pie pan, pressing it into the bottom and sides. Trim any excess dough from the edges.
6. Using a fork, prick some holes in the bottom of the pie crust. This will prevent bubbles from forming during baking.
7. Bake the crust in the preheated oven for 35 minutes, or until golden brown. Once baked, remove from the oven and allow it to cool.
8. For the filling, mix 1/2 cup of cornstarch with 1/2 cup of cold water until well dissolved.
9. In a saucepan over low heat, combine one can of evaporated milk with one can of condensed milk. Stir in the cornstarch mixture, followed by 1 tablespoon of vanilla extract.
10. Continue to whisk slowly until the mixture thickens. Once thickened, pour the milk filling into the cooled pie crust.
11. Allow the pie to rest until it is completely cool and the filling is firm.
12. Before serving, sprinkle the top of the pie with ground cinnamon to taste.
Cooking Tips:
- Ensure your butter is soft but not melted for a flakier pie crust.
- If the edges of your pie crust begin to brown too quickly, cover them with strips of aluminum foil.
Servings: This recipe yields 8-10 slices of Creamy Milk Pie, perfect for sharing.
This delightful recipe was crafted by No Way José Cuisine. Explore more culinary treats and easy-to-follow cooking guides by subscribing to their YouTube channel at https://www.youtube.com/@NoWayJoseCuisine.