Embark on a delightful culinary experience with this Rustic Apple Tart à la Anna, a family-friendly recipe originating from the well-loved Las Recetas & Trucos de Anna. With its blend of tart apples, aromatic lemon zest, and a tender crust, this dessert balances simplicity and taste exquisitely.
Ingredients:
- 4 large apples, peeled and thinly sliced
- Juice of 1 lemon
- 2 medium-sized eggs
- A pinch of salt
- 4 tablespoons of granulated sugar
- Zest of 1 lemon
- 30 grams of melted butter
- 4 tablespoons of all-purpose flour
- 1 teaspoon of baking powder
Equipment:
- 20 centimeter round tart or pie mold
- Mixing bowl
- Whisk or mixer
- Peeler
- Knife
- Lemon squeezer (optional)
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Cooking Tips:
- Ensure the apple slices are very thin to cook evenly and provide a delicate texture.
- Coat the apple slices with lemon juice swiftly after cutting to prevent oxidation and discoloration.
- Tap the mold gently on the counter to remove any air bubbles before baking.
Servings: 6-8
Instructions:
1. Begin by preheating the oven to 180 degrees Celsius (355 degrees Fahrenheit).
2. In a large mixing bowl, crack the two medium-sized eggs. Add in the pinch of salt, 4 tablespoons of sugar, and the zest of 1 lemon. Whisk these ingredients together until fully combined.
3. Slowly pour in the 30 grams of melted butter while stirring continuously.
4. Sift in the 4 tablespoons of all-purpose flour along with the 1 teaspoon of baking powder. Mix until the batter is smooth and free of lumps.
5. Peel your apples and slice them very thinly. Promptly transfer the apple slices into a separate bowl and toss them with the juice of 1 lemon to prevent browning.
6. Fold the apple slices into the batter, ensuring they are well coated.
7. Pour the apple batter mixture into your 20 centimeter tart mold, evenly distributing it.
8. Place the tart in the preheated oven and bake for 55 minutes or until the dessert is golden brown and set.
9. Once done, allow the tart to cool slightly before slicing. It's best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
10. Savour the fruits of your labor and enjoy a spectacularly delicious slice of Rustic Apple Tart à la Anna.
Credits: Full creation credits to Las Recetas & Trucos de Anna, for more authentic and delightful recipes, visit their channel at https://www.youtube.com/@lasrecetasytrucosdeanna.
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YouTube channel - Las Recetas & Trucos de Anna: https://www.youtube.com/@lasrecetasytrucosdeanna