Warm up your holiday season with this delightful homemade spiced apple cider infused with orange and aromatic spices. Perfect for Christmas Eve festivities or any chilly evening.
Ingredients:
• 8 cups apple cider
• 1 large orange, thinly sliced
• 3 cinnamon sticks
• 5 whole cloves
• 3 star anise pods
• 1-inch piece of fresh ginger, sliced
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 tablespoons brown sugar (adjust to taste)
• Optional: ¼ cup rum or bourbon for an adult version
Instructions:
1. Combine Ingredients: In a large pot, pour the apple cider. Add the orange slices, cinnamon sticks, cloves, star anise, sliced ginger, ground nutmeg, ground allspice, and brown sugar.
2. Heat the Cider: Place the pot over medium heat and bring the mixture to a gentle simmer. Do not let it boil.
3. Simmer: Reduce the heat to low, cover, and let it simmer for about 30 minutes to allow the flavors to meld.
4. Strain: After simmering, use a fine-mesh sieve to strain out the spices and orange slices.
5. Serve: Ladle the hot spiced cider into mugs. If desired, add a splash of rum or bourbon to each mug for an adult version. Garnish with a fresh orange slice or a cinnamon stick.
Tips:
• For a stronger spice flavor, let the cider simmer longer or add additional spices to taste.
• This recipe can be made in a slow cooker by combining all ingredients and cooking on low for 2-3 hours.
• Leftover cider can be stored in the refrigerator for up to a week and reheated as needed.
Enjoy this cozy and aromatic spiced apple cider as a festive treat during the holiday season!
Girl Its Molly Site
Homemade Spiced Apple Cider with Orange