Indulge in the taste of tradition with Beas Rezepte und Ideen's Classic Creamy Cucumber Salad, a refreshing side dish perfect for any meal. The unique twist of making a homemade sour cream with a combination of heavy cream, lemon, and vinegar gives this salad its signature tang and creaminess. With decades of perfecting this recipe, it's sure to delight your palate and complement your favorite grilled meats or serve as a standalone treat.
Ingredients:
- 1 1/2 Large cucumbers
- 200g (7 oz) Heavy cream
- 1 to 2 tsp Lemon juice (to taste, plus extra if needed)
- 1 to 2 tsp White vinegar (to taste)
- Salt (to taste, for marinating and dressing)
- Pepper (to taste)
- 1 tsp Sugar (or to taste)
- 1 Bunch of chives, finely chopped (leave out if not preferred)
Instructions:
Prep Time: 10 minutes
Cook Time: n/a (marinating time: 20-30 minutes)
Total Time: 30-40 minutes
Equipment: Slicer or sharp knife, mixing bowl, whisk
Servings: 2-4
1. Begin by thinly slicing the cucumbers using a slicer or a sharp knife for precision. Aim for very thin slices to ensure the cucumber marinates properly.
2. Place the cucumber slices into a bowl and sprinkle with a generous amount of salt. Toss to coat and let them sit for 20-30 minutes. This process allows the cucumbers to release excess water, which will enhance the salad's flavor and texture.
3. After marinating, drain off the water released from the cucumbers.
4. In a separate bowl, pour in the heavy cream, and whisk in lemon juice and a shot of vinegar. The acidity will thicken the cream, creating a homemade sour cream.
5. Season the cream mixture with pepper and carefully with salt, as the cucumbers are already salted. Add sugar and taste, adjusting the seasoning to your preference. The dressing should be thick and creamy by now.
6. Fold in the marinated cucumber slices into the dressing until they are well coated.
7. Add the finely chopped chives and give the salad a final taste, adjusting salt, pepper, sugar, or lemon juice as necessary.
8. Garnish with additional chives, if desired, and serve.
Cooking Tips:
- Adjust the creamy dressing to your liking by tasting and tweaking. Everyone's taste buds are different, so trust your palate!
- If you're not fond of chives, feel free to omit them or replace them with a herb that suits your taste, like dill or parsley.
Credit:
This refreshing and delightful recipe is brought to you by Beas Rezepte und Ideen. For more culinary inspiration, visit their YouTube channel: https://www.youtube.com/@BeasRezepteUndThom.
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YouTube channel - Beas Rezepte und Ideen: https://www.youtube.com/@BeasRezepteUndThom