Basmati Rice with Golden Vermicelli

This delightful dish combines the aromatic basmati rice and crunchy golden vermicelli, offering a fragrant and textured side that pairs beautifully with a wide variety of main courses. It's a staple in many Middle Eastern and Mediterranean cuisines, perfect for any occasion.

Ingredients

🍚 4 cups basmati rice, washed and soaked for 30 minutes
🍝 1 cup vermicelli
🫒 1/3 cup oil
🧂 2 tablespoons salt
💧 4 cups hot water

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Instructions

1- Prepare the Rice:

• Wash the basmati rice until the water runs clear. This step helps remove excess starch and prevents the rice from becoming sticky.
• Soak the rice in warm water for about 30 minutes. This reduces cooking time and ensures even cooking.

2- Cook the Vermicelli:

• In a large pot, heat the oil over medium heat.
• Once the oil is hot, add the vermicelli. Stir continuously, toasting the vermicelli until it turns golden brown. Be careful as it can burn quickly.

3- Combine Rice and Vermicelli:

• Drain the soaked rice and add it to the pot with the toasted vermicelli.
• Sprinkle the salt over the rice.

4- Sauté the Rice:

• Sauté the rice and vermicelli in the oil for about a minute. This helps the rice absorb the oil and flavors from the vermicelli.

5- Cook the Rice:

• Add the hot water to the pot. Stir gently to distribute the salt, rice, and vermicelli evenly.
• Bring to a gentle boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and cook for about 15 to 20 minutes, or until all the water is absorbed and the rice is tender.

6- Fluff and Serve:

• Once the rice is cooked, fluff it gently with a fork to separate the grains.
• Serve warm alongside your favorite main course.

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: Approximately 350 per serving
Proteins: 6g per serving
Fats: 7g per serving
Carbohydrates: 66g per serving

Equipment:

• Large pot with lid
• Strainer
• Fork

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Cooking Tips:

• Ensure the pot lid fits tightly to trap steam for evenly cooked rice.
• Monitor the vermicelli closely while toasting as it browns quickly.

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Golden Vermicelli Basmati Rice