Delight in the rich and vibrant flavors of Brazilian cuisine with this succulent Pork in a Pressure Cooker. This quick and delicious dish is perfect for festive gatherings or a hearty weekday meal. Savor the blend of spices and the tender meat, creating a meal that’s as comforting as it is captivating.
Ingredients
🥩 1/2 Kg pork leg, cut into cubes
🌿 Generous amount of Do Valle Cumin Powder
🌶️ Generous amount of Do Valle Black Pepper Powder
🧡 Generous amount of Colorau (Annatto powder)
🍋 1 medium lemon, squeezed
🧄 2 large cloves garlic, crushed with salt
🛢️ 3 tablespoons soybean oil
💧 Cold water, enough to cover the meat
Instructions
1- Prepare the Pork:
- Rinse 1/2 kg of pork leg under cold water, then cut into 1-inch cubes.
2- Season the Pork:
- Place pork cubes in a mixing bowl. Add a generous amount of Do Valle cumin powder, Do Valle black pepper powder, and colorau.
- Squeeze the juice from one medium lemon over the pork. Crush 2 large cloves of garlic with salt and add it to the bowl.
- Mix thoroughly until the pork is well coated with the seasonings.
3- Marinate:
- Cover the bowl and let the pork marinate for 10-20 minutes at room temperature for smaller pieces, or overnight in the refrigerator for larger pieces.
4- Sear the Pork:
- Heat 3 tablespoons of soybean oil in a pressure cooker over high heat using a DAKO gas stove.
- Once hot, add the marinated pork and sear quickly, stirring with a wooden spoon, until browned but not fully cooked.
5- Pressure Cook:
- Pour cold water into the pressure cooker until it just covers the pork.
- Secure the lid and turn the heat to high. Once the pressure cooker reaches full pressure, reduce heat to medium-low and cook for 15 minutes.
6- Release Pressure and Check:
- Turn off the heat and let the pressure naturally release. Carefully open the lid once it’s safe to do so.
7- Finish the Dish:
- Turn the heat back on to medium-high, taste the sauce, and adjust the salt if necessary.
- Allow the sauce to reduce further, creating a slight crust on the pork by stirring occasionally.
8- Serve:
- Once the sauce reaches the desired thickness and the pork is tender, serve immediately.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~300 kcal
Proteins: ~30 g
Fats: ~20 g
Carbohydrates: ~5 g
Equipment: White, square ceramic or plastic mixing bowl, Metal spoon, Knife for cutting lemon, Pressure cooker with an aluminum, lever-style handle, DAKO gas stove, Wooden spoon, Metal fork
Cooking Tips:
- Use lemon juice to naturally tenderize the pork and enhance flavor.
- Monitor the pressure cooker closely to avoid over-cooking the pork.
- The thick sauce is a signature aspect of this dish—allow it to reduce to enhance flavor.
#braziliancuisine #porkrecipe #pressurecooking #easydinner #comfortfood
Cleia Souza Barbosa #VEMCOMIGO: https://www.youtube.com/@cleiavemcomigo