General Information:
Servings:
8
Cooking Time:
45 minutes (10 minutes prep, 35 minutes baking)
Approximate Nutrition Per Serving:
Calories:
385 kcal
Protein:
7.4 g
Carbs:
42.1 g
Fat:
12.5 g
Cost:
Total Cost:
$6.56
Cost Per Serving:
$0.82
Complete List of Ingredients:
450 ml (2 cups)
Plant milk of choice
120 ml (1/2 cup)
Maple syrup
4 tbsp
Nut butter of choice
1 tbsp
Vanilla extract
65 g (1/2 cup)
Cocoa powder
250 g (2.5 cups)
Rolled oats (ground into oat flour)
1 tsp
Baking powder
Pinch
Salt
100-150 g (1/2-3/4 cup)
Vegan dark chocolate chips
Equipment Needed:
Blender
Large mixing bowl
Whisk
8x8” baking dish
Baking paper
Oven
Spatula
Airtight container (for storage)
Step-by-Step Instructions:
Preparation:
Preheat the oven to
180°C (356°F)
.
Line an
8x8” baking dish
with baking paper.
Blend Oats:
- Pulse the rolled oats in a blender until they reach a fine flour consistency.
Mix Wet Ingredients:
In a large mixing bowl, whisk together the
plant milk
,
nut butter
,
maple syrup
, and
vanilla extract
.
Combine Dry Ingredients:
Add the
cocoa powder
,
oat flour
,
baking powder
, and a pinch of
salt
to the wet mixture.
Stir until smooth, ensuring no lumps remain. Adjust batter consistency with more oat flour if needed.
Fold in Chocolate Chips:
Stir in the
dark chocolate chips
and pour the batter into the prepared dish.
Bake:
Sprinkle a few extra chocolate chips on top and bake for
30-35 minutes
.
Cool and Slice:
Let the baked oats cool for
10 minutes
before removing from the dish. Slice into squares.
Store and Serve:
Store the squares in an
airtight container
.
Optional:
Microwave individual servings for
20 seconds
before enjoying for an enhanced texture.
Recipe brought to you by Gina Burgess. Find their TikTok profile and website through the following links:
https://www.tiktok.com/@georginaburgess