You are viewing a single comment's thread from:

RE: Object Type - recipe

waivio_hivecooking" added "description" (en-US):
Scottish Breakfast Tea is a robust, full-bodied black tea blend, traditionally made from a selection of Assam, Ceylon, and African teas. It is known for its rich malty flavor and a brisk, stimulating character, often enjoyed during the breakfast hours but suitable for any time of day. This tea is particularly favored for its smooth yet strong taste that stands up well to milk and sugar. Brewing the perfect cup involves steeping the loose leaves or tea bags in freshly boiled water, allowing the flavors to fully develop. Scottish Breakfast Tea offers a comforting warmth and a morning energy boost, making it the ideal start to any day.