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recipes.curator" added "tagCategory" (en-US):
Cuisine

recipes.curator" added "tagCategory" (en-US):
Meal Type

recipes.curator" added "tagCategory" (en-US):
Diet

recipes.curator" added "tagCategory" (en-US):
Pros

recipes.curator" added "description" (en-US):
A rich and spicy chickpea stew from the Biskra region of Algeria, perfect for a warming meal.

recipes.curator" added "budget" (en-US):
$

recipes.curator" added "cookingTime" (en-US):
11 hours

recipes.curator" added "recipeIngredients" (en-US):
["🌿 2-3 cups cooked chickpeas, prepared from dry chickpeas","🧂 0.5 packet baking powder","🌶️ 4-5 pieces dried red peppers","🍅 1-2 medium fresh tomatoes, for steaming and crushing","🍅 1-2 medium fresh tomatoes, diced for garnish","🌶️ 1-2 green hot peppers, diced for garnish","🌶️ Whole pickled green peppers, for garnish","🧄 ~2-3 tablespoons garlic, minced","🥄 2 tablespoons olive oil","🍅 2 tablespoons tomato paste","🌿 1/4 cup diced spring onion/parsley, and a sprig for garnish","🌿 2-3 tablespoons ground cumin","🌿 1 tablespoon Ras el Hanout","🌶️ 1-2 teaspoons paprika","🧂 1 teaspoon salt","💧 Water, for soaking, cooking, and simmering sauce"]

recipes.curator" added "nutrition" (en-US):
~15g protein, ~8g fat, ~50g carbohydrates per serving

recipes.curator" added "categoryItem" (en-US):
moderate-calorie

recipes.curator" added "categoryItem" (en-US):
high-protein

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