@dailydining added recipeIngredients (English): 600g Raw Lean Beef Mince
250g Uncooked Fusilli Pasta (~500g Cooked)
1 tsp Italian Herbs
1 tsp Paprika
1 tsp Salt & Pepper
1 tsp Olive Oil
Garnish: Parsley & Parmesan Cheese (optional)
2 tsp Olive Oil
3-4 Garlic Cloves (minced)
1.5 Medium Tomatoes (chopped)
1 Medium Red Bell Pepper (chopped)
1 tsp Italian Herbs
1 tsp Paprika
1 tsp Salt & Pepper
150g Light Cream Cheese (Philadelphia Lightest recommended)
1/2 cup Pasta Water (reserved after cooking pasta)