@recipes.curator added description (English):
Angolan street food fills markets, bus stations and neighborhood corners with small, affordable bites. Roasted peanuts (ginguba torrada), sweet peanut brittle (paracuca), grilled bananas or plantains (banana assada), and roasted cassava (bombó assado) are classic grab-and-go snacks sold in paper cones or on simple trays. They mirror the country’s reliance on cassava, peanuts and palm oil but in portable, snackable form.