@recipes.curator added description (English):
At the heart of Angolan cooking is funge (or funje), the thick cassava or corn porridge that anchors almost every meal. It’s the “neutral canvas” that soaks up the juices of stews and grills, much like fufu in other West African cuisines. Variants like funge de bombo (cassava) and pirão de milho (corn) show up from north to south, often differentiated by color and texture.
@recipes.curator added description (English):
At the heart of Angolan cooking is funge (or funje), the thick cassava or corn porridge that anchors almost every meal. It’s the “neutral canvas” that soaks up the juices of stews and grills, much like fufu in other West African cuisines. Variants like funge de bombo (cassava) and pirão de milho (corn) show up from north to south, often differentiated by color and texture.
@recipes.curator added list-item (English):
Cassava Fufu (Funge de Bombó) (type: recipe)
@recipes.curator added list-item (English):
Funge Misto (type: recipe)
@recipes.curator added list-item (English):
Kikwanga (Tchikwanga) (type: recipe)
@recipes.curator added list-item (English):
Funge de Milho com Chouriço e Ovo (type: recipe)
@recipes.curator added avatar (English):
recipes.curator added name(en-US):
Funge, Cassava & Grain Staples
@recipes.curator added parent (English):
pnf-recipe-block
@recipes.curator created a new album: Photos.
waivio_hivecooking" added "authority" (en-US):
administrative