recipes.curator" added "recipeIngredients" (en-US):
["π₯¬ 1 kg Raw Sauerkraut, Choucroute crue","π§
100 g Onion","π§ 2 Garlic Cloves","π 30 g Lard, Saindoux or Goose/Duck Fat","π₯ 300 g Smoked Pork Belly","π 400 g Smoked Pork Shoulder","π₯ 400 g Half-Salted Pork Belly","π 2 Smoked Sausages","π 4 Strasbourg Sausages, Frankfurters/Knacks","π₯ 500 g Potatoes","π 1 Bay Leaf","πΏ 1 Clove","πΏ 6 Juniper Berries","πΏ 10 Peppercorns","πΏ 2 g Cumin Seeds","πΏ 2 g Coriander Seeds","π§ Salt","π· 30 cl Alsace White Wine","π§ Water, adjust quantity"]
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