Drain

Material:

• 100g dry lotus seeds
• 50g humiliation (longan)
• 100g raisins
• 100g red apples
• 1 teaspoon small seasoning powder
• 200g

Making:

• Dried lotus seeds are soaked in soft water, drain to the basket

• Long stick pickled hot water for hatching

• Raisins clean for clean, if you have a hotel then pick up the hotel

• Red apple wash with warm water

• North a small pot on the kitchen, mix a teaspoon of small lettuce powder into 200 ml of water, boil then pour into the bowl to cool the jellies, pay attention not to sugar jelly

• North another pot up, waiting for the heat to half a caramel formation, pay attention not to too golden ginseng will have a bitter smell. Then pour in water, about 400ml, put the rest of the sugar. Season for sweet mouth.

• Boiling water for lotus seeds, then label, raisins and apples, wedge a little salt. To soften the soft lotus seeds, apples and sugar soaked, tasted the mouth lifted.

• At this time the jelly is frozen and then removed for chopped tea. Let cold or wait for cold to add ice cold to eat very tasty

• This ginseng tea is good for the body on summer days as it provides both water and nutrients that will help you recover very quickly.