Material:
-1 pieces of tofu
-3 - 4 fried chicory
-½ pieces of seaweed
- Salad dressing:
-1/3 tablespoons soy sauce
-Spoons of sesame coffee
1/2 teaspoon sesame oil
1/2 teaspoon of vinegar
1/2 teaspoon of honey
-A little salt
-a little pepper
-Making
Step 1:
Chopped chives washed, drained and cut into pieces.
Step 2:
Arrange the tofu into small cubes. Bring the beans to boiling water.
Step 3:
Beat the tofu quickly soaked in a bowl of cold water. Island a little light and then pick up the beans, water absorption with a tissue.
Step 4:
Place the pan on the stove to heat the pan, place the seaweed in the pan for a few seconds and turn it over. This step helps the seaweed to be crisp.
Step 5:
Mix the ingredients in the sauce together.
Step 6:
Place vegetables, tofu and sprinkle the sauce on the face, then sprinkle a little more chopped seaweed is complete.
Tofu salad has a fresh taste from vegetables plus the sweetness of tofu is very attractive. The food is simple but still guarantees the natural protein from tofu and seaweed so this is a good and delicious dish. Try it now!
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