Material
- 250ml of unsweetened fresh milk (whole sugar without cream will be greasy)
- 250ml whipping cream (use anchor with 250ml box to save, if you use more than buy bigger box)
3-4 pieces of cheese smile cow - 60ml condensed milk Ong Tho (self-adjustable sweetness)
- 15 grams of gelatin powder (required for hardening and binding agents sold in bakery shops, in Hanoi, buy in: bakerland, beemart, abby ... including whipping cream, almond slice ... should combine to buy a place)
- Almond pie: available in small packages, also sold at the shop selling ingredients for baking
- Types of fruit depending on preference, but the combination is for fresh label, no fresh label, buy canned or canned label.Also can add: mango, dragon fruit, strawberry ...
- Split seeds or seeds
- Almond oil: if you like, yourself do not like that smell so do not buy.
- Some sugar alum to boil water.
Making: - whipping cream, fresh milk without sugar, condensed milk into a pot (taste for mouth, light sweet optional)
- Grate the beef with a smile on the bowl, use a fine spatula puree, using a fine sieve into a whipping cream and fresh milk, stir well and leave.
- Put the gelatin in the bowl, add about 100ml or 150ml of water to stir the gelatin and suck enough water for 10-15p.
Take a large bowl of gelatin, pour boiling water into a large bowl and place the gelatin bowl in the middle of the large bowl, using a spatula to dissolve the gelatin (note that no gelatin is boiled on the stove. For gelatin to lose its freezing or hardening effect after adding to other mixtures, it should be melted by the above)
Turn on the medium heat, place the whipping cream and fresh milk on the stove, stirring gently until the mixture is warm, do not let the milk overheat or boil. Take the pot out of the kitchen and slowly pour the bowl. The new gelatin melts, stirring gently for the ingredients to dissolve into each other. - Prepare a container (use a refrigerator food container) wrapped in a food-wrapped film so that it is easier to remove. Mix fresh milk, whipping cream, condensed milk, cheese Eggs laugh, gelatin into the box, refrigerate the refrigerator about 5-6h bring out cut into small pieces to eat.
- Labels peeled, gently remove seeds
- If you use other fruits, cut into smaller pieces.
- Split seeds or seeds to soak.
- Almond pie roasted golden
- Boil a pot of water, add sugar to eat, wait for boiling water, then drop all the fresh leaves have peeled and seeds, the island is always turned off.
- When eating each other a little bowl, chan water sugar to add ice and sprinkle almonds on top is finished.
P / s: when eating new cut pieces to eat and eat always avoid being easy to dissolve in water.
Interesting. Love tea.
uầy món chè này hấp dẫn quá ạ, e chưa được ăn bao giờ nữa :((
cơ mà cái lát lát kia là gì vậy c , lúc đầu e tưởng lạc mà k phải
chè ngon quá cô ơi, màu trắng là bột hay là đường vậy cô
nhìn ngon quá đi bạn