French people eat rabbits, too. They can be quite tasty if cooked and properly seasoned (red wine is one ingredient). I haven't had any for a long time, but I still vaguely remember the taste.
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French people eat rabbits, too. They can be quite tasty if cooked and properly seasoned (red wine is one ingredient). I haven't had any for a long time, but I still vaguely remember the taste.
Many around the world through the ages have. We like ours in a stew, but I hope to smoke some in the future.