You are viewing a single comment's thread from:RE: VEGAN WEDNESDAY | Moroccan-inspired Spicy Roasted Eggplant Pumpkin Bake With “Cheesy” Chickpea CrustView the full contextyasminep (58)in #veganwednesday • 7 years ago Wow! Amy, this one looks amazing! Especially that crunchy, cheesy topping!!
It was so yum. You have to try it one day! Gonna use chickpeas more often as crunchy finishing. So lovely.