Thanksgiving is almost here and I’m ready to show you some of my favorite recipes to Celebrate a Vegan Thanksgiving. Today’s vegan recipe is for a delicious Spicy Roasted Broccoli Soup. This recipe can easily be enjoyed as an appetizer or as an entree. It has a kick of heat that is perfect for those wanting a food that warms them up from the inside out. Make sure to check out the Vegan Thanksgiving Playlist listed below to find some more delicious recipes.
This Spicy Roasted Broccoli Soup recipe was sponsored by Pomora Olive Oil. Pomora is a program where you adopt your OWN Olive Tree and Throughout the year, your farmer will keep you up-to-date with news of your olive tree and how the season is progressing. You will get EVOO or Flavored EVOO (extra virgin olive oil) sent your house 4x a year with your adoption.
Adopt Your Own Olive Oil Tree Here: https://pomora.com?aff=24 (Affiliate Link)
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If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker).
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Ingredients:
2 Heads Broccoli Large
2 tbsp Chili Infused Olive Oil
1 Cup Onion Chopped
1 Stalk Celery Chopped
2 Cloves Garlic Sliced
1 ea Serrano Pepper Deseeded & Chopped
3 Cups Unsalted Vegetable Broth
1 Cup Unsweetened Almond Milk
Full Fat Coconut Milk For Garnish
Salt & Pepper To Taste
Instructions:
- Preheat oven to 425*F
- Remove stalk from broccoli and separate florets. Place the florets into a bowl with 1 tablespoon of the chili infused olive oil and a pinch of salt & pepper. Mix to ensure the olive oil coats the broccoli.
- Place broccoli on to a parchment or silicone lined sheet tray. Place into preheated oven and bake for 18-20 minutes. The broccoli should become slightly browned.
- In a large pot, heat the remaining tablespoon of chili infused olive oil over medium heat. Add garlic and onion. Sauté until softer and aromatic.
- Add the celery and serrano pepper along with the veggie broth. Bring to a simmer and simmer for 10 minutes. The veggies should become bit softer.
- Add the roasted broccoli and bring to boil. Boil for 3-5 minutes. Remove from heat and allow to cool a little before continuing to the next step.
- Place vegetable mixture into a blender. Make sure that your blender can handle hot liquids. Blend on high until smooth. This step should take about 1 minute depending on the brand of your blender.
- Serve hot and garnish with a splash of full fat coconut milk and drizzle of olive oil. Enjoy.
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A few of My Last Recipes:
Vegan Caesar Dressing
Vegan Pumpkin Spice Latte
Vegan Banana Coconut Cookies
Vegan Oatmeal Raisin Cookies
Vegan Avocado Chocolate Mousse
Very good post my vegetatian friend!!!
🎀FLAMINGIRL🎀
Thank you. I have a dessert post coming later this afternoon that will rock your socks off :)
I can't wait !!!!!! I ♥ dessert !!!!!! 😍😍😍
It's a great one. I just posted a picture of it on Instagram and people are loving it. :)
Awesome!!! 🤗🤗🤗
Wow look amazing
Thank you so much. Thanks for stopping by and even more thanks for even commenting. means a lot to me.
Never mind bro you cooking very good ^^
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[steemit](https://steemit.com)Unlike short links this allows the reader to see where they are going by simply hovering over the link before they click on it.Really nice recipt!
Thank you so much :)
img credz: pixabay.com
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oooh That looks so good!!
I always love a good vegetarian meal!
love your food