Recipe: Tumeric pancakes with spinach filling

Hello friends,

Today I want to share a yummy recipe with you. It is tumeric pancakes with spinach and tomatoe filling. These taste so good and they are kinda healthy too. 😄

Here is the recipe:

Ingredients (2 Portions):
Pancakes:

• 100g flour
• 150ml plant milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon tumeric
• 1 dash of black pepper

Spinach filling:

• 350g frozen spinach
• 1 onion
• 1 glove of garlic
• 2 tablespoons of "creamer" (I usually use cashew butter as it makes it amazingly creamy, but in the video I used rice cream because I made it for a friend with nut intolerance)
• 1 dash of tumeric, salt and pepper

you also need:

• oil
• tomatoes, 1 or 2 depending how much you want
• 50g pine nuts

Method:

Here is a video:

🎥

Pancakes:
Mix the dry ingredients first and then mix in the plant milk. Fry the pancakes in the desired size in a little bit of oil, flip when the top is bubbly.

Spinach filling:
Sautee the minced onion and garlic, when they are fragrant add the spinach and cook until wilted or heated through. Add the spices and your creamer of choice.

Also:
Roast the pine nuts and chop the tomatoes.

Assemble:
Layer the pancakes with spinach filling, tomatoes and pine nuts.

This dish tastes best with warm pancakes and warm filling 😍

I hope you try it and tell my if you liked it.
❤ Marie